Rum Apple Raisin Bread
Rum Apple Raisin Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum apple raisin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rum Apple Raisin Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rum Apple Raisin Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rum Apple Raisin Bread:
  1. Prepare For the batter:
  2. Take 220 grams Bread (strong) flour
  3. Take 30 grams Cake flour
  4. Get 25 grams Butter
  5. Prepare 3 grams Salt
  6. Get 25 grams Sugar (soft light brown sugar if available)
  7. Get 60 grams Raisins
  8. Make ready 185 ml Milk
  9. Make ready 1 tsp Instant dry yeast
  10. Make ready Rum Apple:
  11. Take 1/2 Apple
  12. Make ready 50 grams Sugar
  13. Get 2 tsp Rum
  14. Prepare 1 dash Cinnamon
  15. Get Toppings:
  16. Make ready 1 Milk
  17. Get 1 Sliced almonds
  18. Prepare 1 Granulated sugar
Instructions to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

So that’s going to wrap it up with this special food rum apple raisin bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!