Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Get 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Make ready 1 x large acorn squash largely cubed
- Get 1/2 large onion largely cubed
- Prepare Olive oil for roasting
- Make ready Salt
- Get Pepper
- Prepare Paprika
- Prepare Dried oregano
The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients. The thick rounds of tubers are first tossed in olive oil and savory seasonings. Cut the acorn squash in half from top to bottom using a sharp knife.
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
Use a spoon to scrape out the stuff inside. You won't believe how easy it is to make roasted acorn squash. I just love the sweetness you get from roasting acorn squash. So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure!
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