Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash & sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash & Sausage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butternut Squash & Sausage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sausage:
- Prepare 2 each sweet italian sausage
- Take 1/2 large butternut squash, peeled cored and cubed
- Take 1 chicken broth
- Take 1 salt
- Take 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that is going to wrap this up for this exceptional food butternut squash & sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
