Spicy Butternut Squash Fries
Spicy Butternut Squash Fries

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy butternut squash fries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Butternut Squash Fries is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Butternut Squash Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

Remove fries and season with additional sea We loved the flavors from the spices which really made the fries have a wow factor. Definitely my favorite air fryer butternut squash recipe. Peel and de-seed your butternut squash.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy butternut squash fries using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash Fries:
  1. Make ready 1 each butternut squash
  2. Get 1 vegetable oil, for deep frying
  3. Make ready 3 tbsp chili powder
  4. Get 1 tsp garlic powder
  5. Take 1 tsp onion powder
  6. Get 1 tsp salt
  7. Take 1/2 tsp black pepper

In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray. View full nutritional breakdown of Spicy Butternut Squash Fries calories by ingredient. Spray a baking sheet with cooking spray or the pat of butter. Cut off the long neck of the butternut squash.

Steps to make Spicy Butternut Squash Fries:
  1. Cut squash above ball bottom and save for other things . I just use the top part. Cut top and Peel down sides.
  2. Cut into slices, then into fries.
  3. Heat oil til oil bubbles when a fry is hold into oil. Adjust heat to keep oil hot.
  4. Fry til golden brown. Drain on paper towels.
  5. Meanwhile, mix seasonings together & sprinkle on finished fries.

These butternut squash are crispy and unstoppable. An important trick keeps them from becoming mushy in the oven. But oh man, these butternut squash "fries" are good - sweet, caramelized edges, crispy ends and chewy middles. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt.

So that is going to wrap this up with this special food spicy butternut squash fries recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!