Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little.

Roasted potatoes and butternut squash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted potatoes and butternut squash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted potatoes and butternut squash:
  1. Prepare 1 cubed butternut squash
  2. Prepare 2 medium cubed russet potatoes
  3. Take 2 tbsp olive oil
  4. Take 1/4 cup chopped fresh parsley
  5. Take 1 tbsp Minced garlic
  6. Prepare salt
  7. Take pepper
  8. Make ready onion powder
  9. Take Dried rosemary

OK, it remains simple, but still. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I would recommend dividing the mixture up between two baking sheets to give the food some space to roast more evenly. Baking it the full amount of time will.

Instructions to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be. With only squash, oil, and a. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices.

So that’s going to wrap this up with this exceptional food roasted potatoes and butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!