Ray's' Cinnamon roll apple pie cupcakes
Ray's' Cinnamon roll apple pie cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ray's' cinnamon roll apple pie cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Cinnamon roll apple pie cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ray's' Cinnamon roll apple pie cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray's' cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Cinnamon roll apple pie cupcakes:
  1. Take 1 can pillsbury cinnamon rolls
  2. Take 2 apples
  3. Make ready 1 tsp cinnamon
  4. Make ready 2 slice butter
  5. Take 3 tbsp brown sugar
  6. Get 1 tbsp white sugar
  7. Take crumble top
  8. Make ready 1/3 cup brown sugar
  9. Take 1 cup instant oatmeal
  10. Make ready 4 slice butter
  11. Get 3 tbsp flour
  12. Prepare 1 tsp cinnamon
Instructions to make Ray's' Cinnamon roll apple pie cupcakes:
  1. preheat oven to 350
  2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
  3. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside
  4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.

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