Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, florida beef n' bean chili (quick version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make chili with ground beef and red beans. This chili con carne recipe is quite spicy, but you can adjust the spiciness to your liking. ▼. This beef and bean version is easy to make, and you can serve it straight from the slow cooker.
Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
- Prepare Whole Sweet Onion (Chopped)
- Make ready Garlic (1 Minced Clove)
- Get Jalapeño (Minced)
- Get 1/2 Poblano Pepper (Minced)
- Make ready 2 lbs Ground Beef
- Take 60 oz Tomato Juice
- Prepare 2 Tomatoes (Diced)
- Take 16 oz Kidney Beans
- Take 16 oz Pinto Beans
- Take 8 oz Chickpeas
- Make ready 2 tsp Condensed Chicken Bullion
- Make ready 2 tbsp Brown Sugar
- Prepare 3/4 tsp Basil
- Get 1/4 tsp White Pepper
- Make ready 1/4 tsp Chili Powder
- Take 1/4 tsp Salt
- Prepare 1/8 tsp Ground Cumin
- Make ready 3 oz Orange Juice
- Make ready 1 oz Hot Sauce
- Prepare (Optional) Cheddar Cheese, Sour Cream, Chives
Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper. Easy chili with beans can be made as mild or spicy as desired. Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste.
Instructions to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
You can prepare the chile-broth puree up to two days in advance to streamline prep for a busy night. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper.
So that’s going to wrap this up with this exceptional food florida beef n' bean chili (quick version) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
