Chile Con Carne
Chile Con Carne

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chile con carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chile Con Carne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chile Con Carne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Con Carne:
  1. Get 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Take 250 grams Ground meat mix
  3. Get 100 grams Bacon (minced as the same size as the ground meat)
  4. Make ready 2 Onions (large)
  5. Make ready 4 Green bell peppers
  6. Make ready 1 small Carrot
  7. Prepare 2 clove Garlic
  8. Prepare 2 Canned tomatoes
  9. Get 1 tbsp ＊ Cumin
  10. Make ready 1 tbsp or more ＊Chili powder
  11. Take 2 tbsp ＊Ketchup
  12. Take 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Make ready 1 ＊ Soup stock cube
  15. Get 200 ml ＊Water (leftover from rehydrating the beans)
  16. Get 1 tsp ＊ Oregano
  17. Prepare 1 1/2 tsp ＊Salt
  18. Make ready 2 tbsp Vegetable oil
  19. Prepare 2 tbsp White flour
  20. Make ready 1 dash Salt and pepper
  21. Make ready 2 tbsp White wine (or cooking sake)
  22. Make ready 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that is going to wrap it up for this special food chile con carne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!