
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple cinnamon rose tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Cinnamon Rose Tarts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Cinnamon Rose Tarts is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Get For Pie Crust :
- Make ready 100 grams flour
- Get 50 grams unsalted butter
- Get 1/4 tsp salt
- Take 1/4 tsp sugar
- Get 2.5 tbsp cold water
- Get for the roses :
- Make ready 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Get 50 grams sugar
- Take 10 grams unsalted butter
- Get 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
So that is going to wrap this up with this special food apple cinnamon rose tarts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!