Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare Rich chicken baitang soup
- Take Water
- Make ready ★Grated ginger
- Get ★Grated garlic
- Take ★Soy sauce
- Prepare ★Sesame oil
- Prepare ★Salt
- Prepare portions Noodles
- Make ready steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Make ready if serving cold, add mizuna
Steps to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap it up for this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
