Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked parsley red potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Parsley Red Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oven Baked Parsley Red Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Take In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Take 1 small onion, chopped
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 2 tbsp chopped fresh parsley
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that is going to wrap it up with this exceptional food oven baked parsley red potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
