Honey Apple Fluffy Bread
Honey Apple Fluffy Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey apple fluffy bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Apple Fluffy Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Apple Fluffy Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Apple Fluffy Bread:
  1. Make ready Bread dough
  2. Make ready 270 grams Bread (strong) flour
  3. Make ready 30 grams Cake flour
  4. Make ready 40 grams Light brown sugar or caster sugar
  5. Get 1 tbsp Skim milk powder
  6. Get 1 tsp Salt
  7. Take 1 medium spoon Dry yeast
  8. Take 40 grams Melted butter
  9. Make ready 1 Egg
  10. Take 200 ml, combined with the egg Warm milk
  11. Get Stewed apple
  12. Get 2 Apples
  13. Take 4 tbsp Soft brown sugar
  14. Take 2 tbsp Honey
  15. Take 50 ml Water
Steps to make Honey Apple Fluffy Bread:
  1. Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
  2. Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
  3. Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
  4. Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
  5. Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
  6. Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.

So that’s going to wrap this up for this special food honey apple fluffy bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!