Chile Con Carne
Chile Con Carne

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chile con carne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chile Con Carne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chile Con Carne is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chile con carne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Con Carne:
  1. Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Take 250 grams Ground meat mix
  3. Take 100 grams Bacon (minced as the same size as the ground meat)
  4. Make ready 2 Onions (large)
  5. Take 4 Green bell peppers
  6. Make ready 1 small Carrot
  7. Take 2 clove Garlic
  8. Prepare 2 Canned tomatoes
  9. Make ready 1 tbsp ＊ Cumin
  10. Prepare 1 tbsp or more ＊Chili powder
  11. Take 2 tbsp ＊Ketchup
  12. Make ready 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Prepare 1 ＊ Soup stock cube
  15. Prepare 200 ml ＊Water (leftover from rehydrating the beans)
  16. Prepare 1 tsp ＊ Oregano
  17. Take 1 1/2 tsp ＊Salt
  18. Prepare 2 tbsp Vegetable oil
  19. Make ready 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Prepare 2 tbsp White wine (or cooking sake)
  22. Make ready 1 Bay leaf
Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that’s going to wrap it up with this special food chile con carne recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!