Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash pappardelle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Butternut Squash Pappardelle is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Prepare 1 butternut squash, peeled & cubed
  2. Get 8 slice bacon
  3. Prepare 1 medium onion
  4. Take 4 tbsp balsalmic vinegar
  5. Make ready 3 tbsp maple syrup
  6. Make ready 2 tbsp olive oil
  7. Get 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Prepare 1/4 cup pine nuts
  9. Make ready 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that’s going to wrap it up for this special food roasted butternut squash pappardelle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!