Corned Beef Scalloped Potatoes
Corned Beef Scalloped Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corned Beef Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Scalloped Potatoes:
  1. Take 1/4 cup butter
  2. Prepare 2 1/2 cup milk
  3. Prepare 1/4 cup flour
  4. Take 2 clove garlic
  5. Prepare 1 large onion
  6. Prepare 7 large potatoes
  7. Prepare 1 can corned beef
  8. Get 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

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