Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie filling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple Pie Filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Filling:
- Make ready Sauté
- Take 5 apples
- Take 1 oz butter
- Take 3 oz sugar
- Get Seasonings
- Get 1 tsp cinnamon
- Get 1/4 tsp nutmeg
- Make ready 1/4 tsp salt
- Make ready 2 tsp lemon juice
- Get Slurry
- Get 2 oz cold water
- Get 3/4 oz cornstarch
- Prepare Add without Heat
- Make ready 3 1/2 oz sugar
- Make ready 1/4 oz butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that’s going to wrap it up with this special food apple pie filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!