Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the ultimate chilli con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. The Ultimate Chilli Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Make ready 1 kg Beef Mince
- Get 1 Large Onion (Diced)
- Get 1 Red Bell Pepper (Diced)
- Prepare 1 Butch T Scorpion Chilli (Diced)
- Prepare Pickled Jalapeño Chillies
- Take 2 Garlic Cloves (Finely Grated)
- Prepare 1 (400 ml) Tin of Black Beans
- Prepare 1 (700 ml) Jar of Pasata
- Make ready 1 Tsp Salt
- Prepare 1 Tsp Black Peppecorns
- Take 1 Tsp Cumin
- Take 1 Tsp Coriander Seeds
- Take 1 Tsp Paprika
- Prepare 1 Tsp Oregano
- Take 3 Cups White Rice (Cooked)
- Get 6 Tbsp Sour Cream
- Make ready 5 Cups Guacamole
Steps to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap it up for this special food the ultimate chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!