Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready Winter melon
- Prepare Chicken thigh
- Make ready Onion
- Prepare Carrot
- Take Sesame oil
- Make ready thumb's worth Grated ginger
- Get Sake
- Make ready ●Weipa
- Prepare ●Japanese soup stock (granules)
- Take ●Water
- Take ●Mirin
- Get ●Salt
- Make ready ●Soy sauce
- Prepare Black pepper or shichimi spice
Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
So that is going to wrap this up for this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
