Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roasted Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Prepare 2 kg Butter squash, peeled and de-seeded
  2. Take 250 g onion
  3. Make ready 5 tbsp vegetable oil
  4. Make ready 2 cloves finely chopped garlic
  5. Prepare 10 back rashes of bacon in small pieces
  6. Get Vegetable stock
  7. Get to taste Salt and black pepper
  8. Prepare Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
  1. Here are the ingredients
  2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
  3. Sweat the onions and garlic in the oil without colouring for 5 minutes
  4. Add the bacon and cook it till brown
  5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
  6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
  7. Serve it while hot as an appetizer

So that’s going to wrap this up with this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!