Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash and pear soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Pear Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Butternut Squash and Pear Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Make ready 1 Butternut Squash , medium-sized
  2. Prepare 2 Pears
  3. Prepare 6 Sage Leaves , dried
  4. Get 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Get 1 Clove Garlic , small - sized , chopped
  6. Get 4 Cups Chicken Broth
  7. Take Black Pepper
  8. Prepare Salt
  9. Prepare Olive Oil
Instructions to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

So that is going to wrap it up for this exceptional food roasted butternut squash and pear soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!