Kale with Squash And Onion
Kale with Squash And Onion

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale with squash and onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale with Squash And Onion is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kale with Squash And Onion is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kale with squash and onion using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale with Squash And Onion:
  1. Prepare 1 bunch Kale, torn or cut into bite-size pieces
  2. Prepare 1 small Butternut Squash, medium dice
  3. Prepare 1 medium Onion, sliced thin
  4. Get 1 tsp Oregano
  5. Make ready 1/2 tsp Cumin
  6. Prepare 1 tsp Cayenne Pepper
  7. Take 1 Salt & Pepper
  8. Take 2 tbsp Apple cider vinegar
  9. Make ready 2 tbsp Lime juice
  10. Get 2 tbsp Olive oil
  11. Get 2 tbsp Olive oil
Instructions to make Kale with Squash And Onion:
  1. Preheat oven to 350°F
  2. Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.
  3. Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)
  4. Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.
  5. Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.
  6. Serve immediately.

So that’s going to wrap it up for this exceptional food kale with squash and onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!