Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy butternut pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion.
To begin with this particular recipe, we have to prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Take 1/2 diced onion
- Get 50 grams butter
- Make ready 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Make ready 2 diced potatoes
- Prepare 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and black pepper. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon.
So that is going to wrap this up for this special food creamy butternut pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
