Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken vegetable soup with gnocchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!
To get started with this recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Take 2 chicken breast
- Prepare 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Get 2 celery sticks (chopped)
- Prepare 1 zucchini (chopped)
- Get 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Make ready 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Stir in baby spinach and lemon juice. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup. This creamy chicken gnocchi soup is pretty quick when all is said and done.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly. Combine and cook: While the vegetable cook, whisk together the coconut milk and arrowroot starch. Pour into the pot along with the chicken broth.
So that’s going to wrap it up for this exceptional food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
