Butternut Squash with Fennel
Butternut Squash with Fennel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash with Fennel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Get 2 pounds cubed butternut squash
  2. Make ready 1 large bulb and stems fennel
  3. Make ready 3 large Michigan red apples
  4. Make ready 1 pound bulk sausage
  5. Make ready 1/2 pound bacon
  6. Make ready 1/2 teaspoon salt
  7. Take 1/2 teaspoon white pepper powder
  8. Take 1/2 teaspoon celery salt
  9. Make ready 1/2 teaspoon onion powder
  10. Get 1/2 teaspoon Pink Himalayan Salt
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Prepare 1 stick butter
Steps to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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