Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Get 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Take 3 cups water
  5. Get 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Take 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Get 3 sticks cinnamon
  10. Make ready 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Take 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

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