Apple Crisp
Apple Crisp

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple crisp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crisp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Make ready 1/2 cup flour + 2 Tbs of flour
  2. Get 1/2 cup old-fashioned rolled oats
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 tsp baking powder
  5. Prepare 1/4 tsp ground cinnamon
  6. Get dash salt
  7. Take 1/3 cup unsalted butter, cut into small pieces
  8. Get 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Get 1 Tbs lemon juice
  10. Make ready 3 Tbs milk
  11. Make ready 1/2 tsp vanilla extract
  12. Prepare 1/4 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Get dash salt
  15. Prepare 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap it up with this special food apple crisp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!