Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Prepare 1 Butternut Squash
- Make ready 3 tbsp Honey
- Prepare to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that’s going to wrap it up with this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
