Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dumpling with beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A good Beef Stew with Dumplings is one of those classic recipes that everyone should have in their family's recipe collection! Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. This beef stew with dumplings recipe is super simple and incredibly delicious!
Dumpling with beef stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dumpling with beef stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dumpling with beef stew using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dumpling with beef stew:
- Take 3 cups self-raising flour
- Get 100 g margarine
- Prepare 1 TSP dried parsley
- Make ready 1/2 sugar
- Prepare Pinch salt
- Prepare Dash milk for mixing
For the beef stew, heat the oil in a large, lidded casserole over a medium heat. When the stew has been simmering for an hour, season it again with salt and pepper, if necessary. Put the dumplings on top of the stew, cover the casserole. I often make Beef Stew with Dumplings (in fact we are having it tomorrow 😂).
Steps to make Dumpling with beef stew:
- In a bowl I pour sifted flour and I add salt, parsley, sugar and margarine and I mix the dry ingredients with my hands by rubbing the margarine with flour to mix well.
- Then once everything is incorporated I add milk bit by bit until it's mixed well
- Then scoop it by spoon bit by bit into the cooked pot of beef stew the cover the pot until it's cooked perfect.
- The dumpling is soft yet tasty and delicious 😋😋
Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. Pour in malt and deglaze the pan. Braise the stew with vinegar and water and season with salt and pepper as needed. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary.
So that is going to wrap this up with this special food dumpling with beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
