Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Corn Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Make ready 2 cups water or chicken or vegetable broth or stock
- Make ready 1 can corn drained and rinsed
- Get 1 tsp soy sauce
- Make ready 1 tbsp Chinese cooking wine (optional)
- Prepare 1 tsp corn starch mixed in 1 tbsp of water
- Take 1 egg lightly beaten
- Get 1 cup cubed or shredded cooked chicken OR
- Make ready 1 cup small cubed uncooked chicken
- Get to taste Salt and pepper
- Take Chopped scallion
Steps to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
