Chicken & Mayo on a Bed of steamed butternut
Chicken & Mayo on a Bed of steamed butternut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & mayo on a bed of steamed butternut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken & Mayo on a Bed of steamed butternut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken & Mayo on a Bed of steamed butternut is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & mayo on a bed of steamed butternut using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken & Mayo on a Bed of steamed butternut:
  1. Get 1 slice of butternuts - steamed
  2. Get 1 roasted chicken - left overs & cut into cubes
  3. Take 1 mayonnaise
  4. Take 1 red onion thinly chopped & a few slices for garnish
  5. Take 1 cherry tomatoes cut in half
  6. Get 1 full olives - no seeds
  7. Prepare 1 hand full of chopped spring onion for garnish

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Instructions to make Chicken & Mayo on a Bed of steamed butternut:
  1. Add mayonnaise & onion to chopped chicken. Place on a bed of butternut and garnish with spring onion; red onion; cherry tomato; olive and a dash of black pepper.

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.

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