Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash and coconut soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash and Coconut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Squash and Coconut Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Make ready 1 medium sized butternut squash, peeled de-seeded and chopped
- Make ready 1/2 white onion chopped
- Make ready 4 small carrots peeled and diced
- Prepare 200 ml full fat coconut milk
- Prepare To taste Salt and black pepper powder
- Make ready As needed Olive oil
- Get 1 tsp chilli flakes to garnish
- Get as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that’s going to wrap this up with this special food butternut squash and coconut soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!