Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna kimchi stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Kimchi Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Get 1 tbs butter
- Prepare 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap this up for this exceptional food tuna kimchi stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
