Sweet and Spicy Roasted Butternut Squash
Sweet and Spicy Roasted Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
  1. Make ready 1 teaspoon black pepper
  2. Get 1 teaspoon salt
  3. Make ready 1 teaspoon pumpkin pie spice
  4. Take 1 teaspoon onion powder
  5. Take 1 teaspoon granulated garlic
  6. Make ready 1 teaspoon smoker paprika
  7. Take 2 tablespoons balsamic vinegar
  8. Make ready 2 tablespoons olive oil
  9. Take 2 tablespoons brown sugar
  10. Take Pinch two of cayenne pepper optional
  11. Make ready 1 \2 cup of maple syrup
  12. Make ready 1 peeled and cubed butternut squash
Instructions to make Sweet and Spicy Roasted Butternut Squash:
  1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that is going to wrap it up for this special food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!