Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jason's pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jason's Pot roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jason's Pot roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jason's Pot roast:
- Prepare 7 lb roast
- Make ready 3 can Beer
- Make ready 2 packages Onion soup mix
- Prepare 1 tbsp roasted red pepper and garlic spice
- Make ready 1 medium onion, sliced
- Make ready 8 large mushrooms, sliced
Instructions to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
So that’s going to wrap this up with this special food jason's pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
