Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carne guisada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carne Guisada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carne Guisada is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carne guisada using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne Guisada:
- Take 3 lbs Beef Stew Meat
- Make ready 1 green bell pepper
- Prepare 1 medium onion
- Prepare 3 Cloves Garlic
- Make ready 2 Large Tomatoes
- Prepare 2 tbsp Chili Powder
- Make ready 1 tbsp Lard (oil also but won't taste the same)
- Take 1 pinch cilantro chopped
- Make ready 2 tbsp Cumin
- Take 1 tbsp Salt and Pepper each
- Make ready 2 tbsp Flour
- Prepare 2-1/2 Cup water
Steps to make Carne Guisada:
- In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients
- Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water.
- Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir.
- Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes.
- Done !!
So that is going to wrap it up for this special food carne guisada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!