Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Prepare 700 grams butternut squash, cubed
  2. Make ready 1 red bell pepper, diced
  3. Get 1 yellow/green bell pepper, diced
  4. Make ready 2 red onions, cut into wedges
  5. Get 1 1/2 tbsp harissa paste (recipe on my profile)
  6. Make ready 1 tbsp oil
  7. Make ready 1 onion, sliced
  8. Get 2 clove garlic, finely chopped
  9. Prepare 2 cm square piece of ginger, finely chopped
  10. Take 1 chilli, deseeded and finely chopped
  11. Get 250 grams spinach, chopped
  12. Take 200 grams brown rice
  13. Get 450 ml vegetable stock
  14. Take 1 salt & pepper to taste
Instructions to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

So that’s going to wrap it up for this exceptional food vickys spinach pilaf and spicy roast veg, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!