Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and smoky butternut squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Smoky Butternut Squash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Smoky Butternut Squash is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Smoky Butternut Squash:
- Prepare 1 medium butternut squash
- Take 2 tbsp. olive oil
- Take 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
- Make ready 1/4 tsp. ground coriander
- Prepare 1/8 tsp. each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
- Serve immediately and enjoy!
So that is going to wrap this up with this exceptional food sweet and smoky butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!