Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked carne guisada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Carne Guisada is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooked Carne Guisada is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Carne Guisada:
- Get 2 lb beef stew meat
- Prepare 2 tbsp olive oil
- Take 1 onion
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 4 clove crushed garlic
- Get 3 tbsp flour
- Make ready 1 tbsp corn starch
- Take 2 cup water
- Get 4 oz can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap it up with this exceptional food slow cooked carne guisada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
