Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Prepare 1 Butternut Squash
  2. Make ready Drizzle Olive Oil
  3. Get Fresh ground Black Pepper
  4. Get 1 tsp veg oil
  5. Make ready 1 large onion
  6. Prepare 2 sticks celery
  7. Make ready 2 large carrotts
  8. Take 2 pints veg stock
  9. Make ready 1/4 freshly grated nutmeg
  10. Take Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
  1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
  2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
  3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
  4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
  5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

So that’s going to wrap it up with this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!