Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Prepare 2 medium Butternut squash
  2. Make ready 3 medium Sweet potato
  3. Get 1 large Onion
  4. Prepare 1 large Potato
  5. Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Prepare 1 1/2 tsp Cinnamon
  7. Take Salt and pepper to taste
  8. Get Enough water to cover the ingredients fully
  9. Get 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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