Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Canned corned beef and cream cheese combine into a creamy dip perfect for parties.
Stuffed corned beef in pretzel bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed corned beef in pretzel bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Take Sliced banana peppers
- Get Spicy brown mustard
- Make ready Saurkraut
- Make ready Egg wash for bread
- Get 1 large egg
- Prepare 1 tbsp water
- Prepare Bread mixture
- Get 4 cups flour
- Prepare 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
These useful spices can be used to cook so many different meals! The Stuffed Pretzel Bread recipe out of our category Snack! Stuffed Pretzel Bread - We bet that this lunchbox treat will not get swapped! A successful corned beef and cabbage supper starts at the grocery store.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy.. My favorite way to do corned beef and cabbage is a shortcut, using canned corned beef and my basic fried cabbage recipe. I've done my corned beef with cabbage this way for as long as I can remember.
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