Stir fried pumpkin with spinach and coconut
Stir fried pumpkin with spinach and coconut

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried pumpkin with spinach and coconut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fried pumpkin with spinach and coconut is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fried pumpkin with spinach and coconut is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check pumpkin curry with coconut milk recipe. Recipe : Pumpkin and Spinach stir-fry. Pumpkin and spinach stir-fry is ready to serve!

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried pumpkin with spinach and coconut using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried pumpkin with spinach and coconut:
  1. Make ready 2 cups red Pumpkin or Butternut Squash (cut in small cubes)
  2. Get 1 bunch Spinach(can be use other variety of leafy veg/saag)
  3. Make ready 1 teaspoon Panchfuran (bengali mix whole spice)
  4. Get 1 tablespoon freshly grated coconut or desiccated coconut)
  5. Take 1/4 th teaspoon Jaggery powder or graterd Jaggery
  6. Make ready 1/2 teaspoon Chilli flakes
  7. Prepare 2 tablespoon Mustard oil/ Vegetable oil
  8. Take 2 dry red Chillies
  9. Get 4-5 Curry leaves
  10. Get to taste Salt

Stir quickly , then season with salt and pepper. Pan Fried Gnocchi with Pumpkin & Spinach recipe video! Whenever you see a photo of a table laden with food like the one above the. Add the grated coconut and stir through the spinach; allow it to sit on the heat for a minute, then remove from the heat and serve. recipe notes and alternatives You can blend the coconut in your spice grinder or food processor if you like a finer product.

Instructions to make Stir fried pumpkin with spinach and coconut:
  1. Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
  2. I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
  3. Now with a sharp knife chop them. Keep aside.
  4. Also peel and cut the pumpkin or squash in small pieces.
  5. Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
  6. Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
  7. After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
  8. Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
  9. Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.

Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. If you're in need of tasty pumpkin recipes to make this Fall, I'm sharing my favorites. From desserts to main courses, try them My Favorite Pumpkin Recipes for Fall. Fall means falling in love with pumpkins.

So that’s going to wrap it up for this special food stir fried pumpkin with spinach and coconut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!