Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow roasted turkey with butternut squash noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get the recipe for Butternut Squash Noodle Soup with Turkey. This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity. Stuffed butternut squash with turkey, zucchini, spinach, and mushrooms.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Roasted Turkey with Butternut Squash Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Prepare turkey drumstick
- Get 2 tsp dried sage
- Prepare Black pepper and salt
- Make ready 2 onions
- Get 2 carrots
- Make ready 1 medium sized white potato, quartered and boiled
- Prepare 1 large butternut squash, made into noodle shapes with a spiriliser
Learn how to make Butternut Squash Noodles with Turkey, Apples & Thyme & see the Smartpoints value of this great recipe. Roasted Spring Vegetables with Butternut Squash NoodlesFood Fanatic. No, the focus of the meal is a magnificent roast turkey. There's a good recipe for it in your bountiful cookbook.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
Why not hunt some wild turkeys and prepare a few? Perfect over egg noodles or serve them over spiralized butternut squash noodles if you want to lower the carbs. These are made with all turkey, and they are simmered in a light creamy sauce made with sour cream - it's wonderful! I've included directions for the pressure cooker, slow cooker or stove top. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be.
So that is going to wrap it up with this exceptional food slow roasted turkey with butternut squash noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
