Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy enchilada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Prepare 1/4 cup butter or cooking oil of your choice
  2. Prepare 1/4 cup Flour
  3. Take 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon dried oregano
  5. Get 1 teaspoon garlic powder
  6. Make ready 1 teaspoon onion powder
  7. Get 2 teaspoon ground cumin
  8. Prepare 1 tablespoon chili powder
  9. Prepare 1 tablespoon tomato paste
  10. Prepare 2 cups beef broth
  11. Get 1 can RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap it up for this special food quick and easy enchilada sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!