Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin walnut bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It will puff up and spring back when gently pushed with your hand and have an internal temperature of. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries.
Pumpkin Walnut Bread Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Walnut Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Get 8 bread slices
- Make ready 3/4 cup pumpkin puree
- Take 1/2 cup walnuts
- Get 1/2 cup cream
- Prepare 1 teaspoon cinnamon
- Get 1/4 teaspoon grated nutmeg
- Get 1/4 teaspoon ginger powder
- Take 2 eggs
- Make ready 1 teaspoon vanilla extract
- Take 4 tbsp soft butter
- Take 1 cup warm milk
- Take 1/2 cup sugar
Want a classic dessert with almost no work, an autumnal twist, and the powerful nutritional profile of pumpkin? Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com. Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla.
Steps to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
Pumpkin bread pudding is just right. It combines pumpkin bread & French toast into one delicious dessert! With Thanksgiving only two days away, I've been dreaming of new desserts. Serve Pumpkin Pudding from Delish.com at your next dinner party to celebrate fall. Top with whipped cream and sprinkle with more pumpkin pie spice mix.
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