Pillsbury Crescent Roll Apple Pie
Pillsbury Crescent Roll Apple Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pillsbury crescent roll apple pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pillsbury Crescent Roll Apple Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pillsbury Crescent Roll Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pillsbury crescent roll apple pie using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Crescent Roll Apple Pie:
  1. Make ready 2 Granny Smith apples
  2. Take 1 Gala apple
  3. Take 1/3 cup organic brown sugar
  4. Make ready 1 tsp Vanilla extract
  5. Get 1 dash Ginger
  6. Get 1 packages of 8 pillsbury crescent rolls
  7. Take 2 tbsp Agave nectar
Steps to make Pillsbury Crescent Roll Apple Pie:
  1. Preheat oven to 375 - 1.Core and slice apples into small pieces - 2. Mix ginger sugar and vanilla extract in a bowl - 3. Throw in apples - 4.mix together all ingredients, add agave and some water to make a gravy like consistency - 5. Knead 4 crescent rolls into a circle add apples on top - 6. Knead other four crescent rolls into rectangles, cut about 10 strips of dough out of each one - 7. Create a lattice like design on top of pie - 8. Pop in oven preheated at 375 for 25-30 minutes or until golden brown - 9. Enjoy! 😺

So that’s going to wrap this up with this exceptional food pillsbury crescent roll apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!