Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy mexican chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Spicy Mexican Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Make ready ● For The Spicy Mexican Chicken Soup
- Prepare 2 Cups Shredded Roteseri Chicken
- Prepare 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Get 2 (4 oz) Cans Green Hatch Chilies
- Get 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Take 1/2 Cup Dark Mexican Beer
- Prepare 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Prepare 4 Cups Cabbage [thin sliced]
- Prepare 1 (8 oz) Can ROTELL [with chilies]
- Prepare 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Prepare 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 tbsp Powdered Green Chile Pepper
- Prepare 1 tsp Powdered Chicken Boullion
- Take 1/2 tsp Graduated Onion Powder
- Prepare 1 tbsp Fresh Ground Cumin
- Take ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Get Flour Tortillas
- Take Tortilla Chips
- Get Fresh Cilantro
- Get Lime Wedges
- Take Chilled White Onions
- Take Streamed & Blistered Jalapenos
- Prepare Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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