Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hearty beef and butternut squash stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Prepare 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Make ready 1 tsp ground black pepper
  12. Make ready 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked?

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

This is one hearty beef stew. It is kinda like pot roast in a bowl. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

So that’s going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!