Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash, lentil and chorizo casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut squash, lentil and chorizo casserole is something which I’ve loved my whole life.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Cut in half, scoop out seeds and cube.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Prepare 100 g chorizo
- Make ready 200 g butternut squash chunks
- Make ready 200 g cooked green lentils
- Make ready 30 g fennel (1/2) preped cut in small pieces (optional)
- Make ready 160 ml passata
- Take 30 ml white cooking wine (I used pinot grigio)
- Take Fresh basil
- Take Dried oregano
- Prepare Smoked paprika
- Prepare 100 ml water
- Take 1 finally diced onion
If you have a butternut squash left over from your market haul and are not sure what do with it, look no further! Thrilled with butternut squash recipes now. Went to a roadside stand and bought butternut We love butternut squash and this was excellent. I must say that because of the high baking temp.
Steps to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
Hi Karen, It's really nice served with my Cheesy Lentil Bolognese Casserole or Crowd-Pleasing Vegan Caesar. This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a In truth, this was really meant to replace a traditional sweet potato casserole. The butternut squash gives it just a little something different, and the sweet. This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a. Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.
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