Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash and spinach risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash and Spinach Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Get 1/2 white onion
  2. Take 1 clove garlic
  3. Prepare 1 cup spinach
  4. Take 1 butternut squash
  5. Prepare 1/2 cup Risotto rice
  6. Take 1 pinch salt
  7. Take 1 pinch ground black pepper
  8. Get 1 dash olive oil
  9. Make ready sage
  10. Make ready 1 vegetable stock cube
Steps to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up for this exceptional food butternut squash and spinach risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!